Hello, My friend with the peach tree has now bestowed upon me two bags of Anna apples. I juiced most of them and would like to find a good recipe for using the apple pulp. What do you foodies do with juicer pulp? Especially fruit pulp. I did find one recipe that sounds yummy:
Carrot Apple Ginger Juice
Makes 2-3 servings.
Juice all ingredients and pour into glasses for serving.
Now you are ready and have plenty of pulp to make the tea cakes.
These little cakes have a delicious, spicy, ginger flavor and lots of fiber from the carrot and apple pulp. Adding chocolate mini-chips is a good way to distinguish them as a mid-afternoon treat rather than a breakfast, and makes them perfectly sweet.
This recipe is a simple “muffin method,” which means that all the dry ingredients are mixed together in one bowl, while the wet ingredients (minus the pulp) are mixed in another, before combining everything together and folding in the pulp and chocolate chips. I like to enjoy one or two of these toasted along with a cup of green or black tea to ward off the afternoon slump.
From Foodthinkers by Breville
OK, it's quiet around here, on the board, so I went ahead and made the muffin recipe and it's very good. Dense. We didn't much like the chocolate chips, made them too sweet, not what I'm looking for in this recipe. So I tried dried tart cherries - excellent, added some rough chopped pecans. I ended up with enough apple mash for 4 rounds of 12 muffins each. They should freeze well.
I'm experimenting with apple leather, it's drying in the sun now. Since we're expected to ping 110 degrees this week, that should be finished fairly quickly. ;-)
It's been a kitchen-intensive weekend for sure!