I just posted my monthly planting tips.
If you have never used "green garlic" (I like to call them garlic scallions) they are a great addition to meals. Whenever you would use garlic or green onions, green garlic will give you a mild to medium taste of garlic without some of the heat associated with cloves. You use the whole thing as you would a scallion. You can plant green garlic all the way through April for a continuous harvest. Harvest when the greens are 8+ inches tall and the clove has swollen a bit.
Fruit, Bare Root
Ornamental Cabbage/Kale (Brassica Oleracea)
Primrose (Primula Vulgaris)
Watermelon (by seed December 15 and after)
EDIBLE FLOWERS TO PLANT:
Jasmine Sambac (Arabian)
Sweet William (Dianthus)
Have a great month in the garden!