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Meat Preservation Part I: Lard, Jerky, and Basic Curing

Event Details

Meat Preservation Part I:  Lard, Jerky, and Basic Curing

Time: May 19, 2012 from 12pm to 1:30pm
Location: VPA Offices
Street: 1122 E Washington St.
City/Town: Phoenix, AZ 85034
Website or Map:
Event Type: class
Organized By: Christopher Henggeler
Latest Activity: May 16, 2012

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Event Description

Instructor: Kaesha Neil

Interested in trying your hand at making your ham, bacon, or corned beef?  Perhaps rendering your own fat to make confit for a special meal—or for use in general cooking?  Whether you want to keep your food as local as possible, want to learn how to be more self sufficient, or are just exploring different cooking experiences, this class will discuss basic meat curing, how to render lard, and making jerky.  This class includes a demonstration of how to render lard and some basic recipes.


 $15 Suggested Donation (cash or check to the Valley Permaculture Alliance ~ a 501C3 non-profit Education Organization)

Comment Wall

Comment by Carol Diemer on April 25, 2012 at 10:07pm

Would love to come!  New with Phoenix permaculture, so checking out some other classes too!

Comment by Linda Sweeney on May 12, 2012 at 6:53am

I would really like to attend however I'm flying out of town that day-do you think that you'll have another  Part I course again??

Comment by K. Neil on May 12, 2012 at 11:03am

I offer the class a couple times a year.


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